Funky’s prides itself on creating great tasting, well-balanced sauces that offer more than just a spicy kick, but a mouthful of flavor, too.
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Meet Arielle Luckman and Taylor Barker, two young, first-generation farmers who are farming on organic farmland here in Skagit Valley.
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Maybe what we look forward to the most about early spring is rhubarb and asparagus from Living Rain Farm in Mount Vernon.
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It’s important to know that the G.R.O.W. bananas you purchase here at the Co-op represent so much more than just a healthy snack.
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Every Whidbey Pie is truly a unique work of art, from portioning out the dough to filling the pie shells to placing and crimping the top.
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The Bellingham-based Sea Witches offer high-quality all-natural alternatives to home and body products, and their mantra is what fuels them.
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Made from apples grown on their very own orchard, Finnriver Cider specializes in seasonal hard ciders that are like PNW in a bottle.
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Great news - we’re now offering ATTITUDE, a clean line of household detergents and personal care products in our Bulk Department!
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Located in Deming, Washington, Moon Valley Organics is a skincare company that crafts clean skin and body care products and work to protect pollinators in the process.
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Skagit Valley Food Co-op loves local! And if you've ever taken a trip around our specialty "Cheese Island," you've no doubt noticed our wide variety of local cheeses.
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One of those producers is Cascadia Mushrooms, a local mushroom farm that keeps our produce department full of fantastic fungi.
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